Italy – A New Italian Renaissance

Italy. Lorenzo D’Osvaldo in the room where the prosciutto is aged at the old family home in Cormons in Friuli. The art of producing prosciutto is a tradition that has been proudly passed down from generation to generation, with the utmost respect for the age-old techniques. Lorenzo alternates this work with his activities on the farm during the summer months.

Italy - A New Italian Renaissance 1

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