Italy – Waiting for the summer

Italy. Chioggia Sottomarina, Cristiano Boscolo, owner of the pizzeria and takeaway Da Tocia. “I’ve got space for 40 covers inside and 100 outside. We’re a staff of four full time plus a further 6 during the summer season. I won’t be able to take on the extra staff because takings are down by an estimated 70%. It’s the employees’ families that I think about.”

Italy - Waiting for the summer 1

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